Menus

While menus are changed quite frequently, samples are shown below. We also cater for small dinner parties and other needs on request.

Breakfast Menu

The hosted Bed and Breakfast tariff includes a full breakfast.

Guests can choose one main course from the selection below.
All breakfasts include fruit juice, cereal, fresh fruit, yoghurt, toast with preserves, tea or coffee.

Trafalgar Old English
Choice of bacon or sausages with fried, poached or scrambled eggs.
Mushroom or cheese omelette
Something Different
Corn fritters, tomato and peppers with a touch of chilli and garlic
Trafalgar Pancake
Two thick and luxurious pancakes served with maple syrup
Trafalgar Continental
Choice of cereal including special "Traf" muesli fruit juice, fruit and yogurt, toast and preserves

Dinner Menu

A 2-course dinner, from $30 pp, includes the main course with the choice of entree or dessert, and tea or coffee and a glass of port. A complimentary glass of wine is included. Menu selection varies but might include:

Entrees

Hot pasta salad with fresh tomato, black olive and herb dressing. Fresh roll and butter.
Caesar salad with poached egg/chicken/salmon if desired. Fresh roll and butter.

Mains

Oven roasted lamb cutlets with rosemary and port glaze
Pan fried chicken fillet topped with mushroom and capsicum cream sauce
Cannelloni of spring vegetables and feta cheese, parsley and extra virgin olive oil

All main courses are served with seasonal steamed vegetables or mixed salad with vinaigrette dressing.

Traditional Desserts

German apple cake with cream or ice cream
Fresh fruit platter
Fruit tart with creme frais
Selection of cheeses